Trim excess fat off of the lamb. Smoked pulled lamb is a great alternative to pulled pork. Heat a smoker to 225 degrees, or set up a grill for smoking, leaving half of the grill area free of coals … Cover with plastic wrap and refrigerate overnight. Switch on the slow cooker and let cook for 4-6 hours on high or 8-10 hours on low. Pulled pork is fantastic when prepared sous-vide. Your email address will not be published. (275-300*) does a nice job.I still like to wrap to get some juice when it`s time to shred.The Green Chile Rub from Albu Kirky seasonings combined with Oak Wood for smoke is my go to.Always cooks … Shred the meat so that the pieces are uniform in size, and not more than bite sized. https://www.allrecipes.com/recipe/141921/dry-spice-rub-for-lamb-or-beef VERY good rub. The combination of BBQ sauce and vinegar mint sauce combine to create a mint-flavored vinegar sauce such as those found in the Carolinas. Preheat oven to 450°F. But once I added salt to the mix everything was jigging and jiving and my tongue thanked me greatly! Inject lamb with apple cider vinegar; it’s normal to see the lamb swell slightly. Add the lamb and when the internal temperature of the meat reaches 195f/90c start to probe the shoulder with your digital thermometer. Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. If you are paring this with the Kentucky Black BBQ Sauce, after you pull the meat, pour enough over the meat to moisten in, and serve more along with it as a dipping sauce. Using a basting brush, paint the lamb with mustard and then evenly cover with the spice mix. Place lamb on smoker uncovered for 90 minutes. If you don't have a smoker, or you with to cook the lamb in an oven, pre-heat your oven to 225°F. https://cerijoneschef.com/slow-cooked-spiced-pulled-lamb-shoulder Put the lamb in a large roasting tin and tip the marinade over the top. Place lamb in slow cooker. After 90 minutes begin spritzing with a spray bottle every 30 minutes until … Place lamb in a large, shallow pan. This will help tame the gamy flavor. Information is not currently available for this nutrient. This minted pulled lamb shoulder combines American style smoking with English flavors to create an Australia style smoked lamb. Slather over leg of lamb, and allow to rest in the fridge, from an hour, up to overnight. Once cooked, let the meat rest for 15 minutes. For a five pound lamb you’ll use roughly one cup (you don’t need much). Very tasty. Add the apple juice to the bottom of the pan, and place the covered roasting pan in the oven. Pour marinade over lamb and turn to coat several times. I used a mild Jamaican curry. If you braise the lamb, covered, in a large dutch oven, in the apple juice, or other liquid, you will get results that are similar. Adjust oven rack to lower position and preheat oven to 300°F (150°C). Then add in chicken stock or lamb stock and a tin of chopped tomatoes. Add the smoke wood once heated. The extra vinegar cuts through the fat in the lamb for a better feel of meat. Recipe by AuntWoofieWoof. Percent Daily Values are based on a 2,000 calorie diet. Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. I’ve developed this recipe to smoke a leg of lamb to make smoked pulled lamb. Rub … If you are making a pulled lamb sandwich, a great addition to this recipe is a Kentucky Black BBQ Sauce. It was really really good. Trim any excess fat from the lamb. I add 1 1/2 tsp salt and 3/4 tsp granulated garlic and omit the curry (nobody here likes curry) Then I use about 2-3 Tablespoons of the mixture rubbed onto the fat side of the pork roast. This was pretty good I made up a lot so I would have more later. The good old “aussie lamb roast” is a bit of an icon in this part of the world, and it usually is a leg of lamb. They are mouthfuls of meat, with no worries about chewing the meat away from the bone. I wanted to try something new but the chops were not good with this spice rub. You can still make this recipe in the oven. A dirty secret of mine is that I don’t like pork. I make this up in bulk and keep it in a labeled airtight jar. Spaghetti squash is mild and yet versatile vegetable. Trim any excess fat from the lamb. Coat the lamb shoulder with 2 tablespoons of the lamb shoulder rub. Add some hickory wood chips in the smoker chamber. ⭐ With oil applied rub half of the mint over the lamb shoulder. When the chips start to smoke, place the lamb shoulder on the coolest … Kentucky Black BBQ sauce is runny, tangy, salty, and packed with umami and goes great with smoked lamb or mutton. ⭐ Place lamb shoulder on a chopping board. My grilled lamb chops with an acid based marinade have always turned out much better tasting. When the smoker is ready, add wood chunks (we used pecan wood chunks) to the charcoal. For the pulled lamb: In a small bowl stir together the salt, paprika, cumin, coriander, pepper and cinnamon until combined. Put in a preheated oven at 180°C (160°C fan) / 360°F / gas mark 4, for 4 hours. On the morning of the cook mix the remaining ingredients to create a rub and liberally cover all over the meat after a light slather of oil, mayo or mustard. It’s hard to overcoat with a chunky rub like this, so just make sure you can still see the meat through the rub. Put the garlic cloves, cumin and caraway seeds, paprika and sea salt in a pestle and mortar and lightly crush. When I remember to do it I poke holes into the roast first with a fork to let the flavor penetrate. Pre-heat smoker to 225°F to 250°F. This is a recipe that my stepmother sent me. I did the Moroccan rub and I put the Lamb with some zucchini and squash on my pitboss pellet smoker on 180 and slow smoked it till the internal temp got to 130 and pulled it off let it stand for a few minutes while I let it set up. You saved Dry Spice Rub for Lamb or Beef to your. Required fields are marked *, © 2021 Rub the Beef – All rights reserved, Powered by WP – Designed with the Customizr theme. Once you have rubbed it in, then press down, adding any remaining rub ingredients to the top and sides … It should almost be flaking off. Did not care for this spice rub at all. Lamb shoulder is great in my Pit Barrel Cooker,the slightly higher temps. If you are making a pulled lamb sandwich, a great addition to this recipe is a Kentucky Black BBQ Sauce. Roast the lamb over indirect very low heat, with the lid closed, for 4 ½ hours. As it is being used on fatty cuts such as lamb it will not leach out too much liquid. But with one simple tweak it came alive: sea salt. We added sea salt as well and it was great. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am sure you can tell, I like smoked meat. when i cooked it i added a couple slivers of garlic and a little wine and then i reduced the sauce to a couple tablespoons. Put the lamb on a large baking tray and then rub the seasoning mix over the lamb, making sure it is all covered. Mmmm good! Smoked pulled lamb however, is my take on it. I reckon this recipe for slow cooked pulled lamb might just change your mind! This rub was great on the roast I made last night. Place the lamb in the indirect cooking zone. If you don’t know how to cook spaghetti squash, this is a guide on how to cook it. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. Add in garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon and stir together. Lamb Rub or Marinade. ⭐ Turn over the lamb shoulder and repeat steps 5-7. It will help tame the gamy taste of lamb, and helps cut through the fatty taste if you are using a fatty piece of lamb or mutton. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. Set the lamb on a platter or a baking sheet and begin to rub the seasonings over the entire piece of meat. Once the lamb is nice and wet from the oil, apply the rub evenly, making sure to coat the ends as well. Succulent smoky balls of chicken meat cooked in a butter bath. Your daily values may be higher or lower depending on your calorie needs. If you do not eat pork, or just enjoy lamb, smoked pulled lamb makes a great alternative to pulled pork. Nutrient information is not available for all ingredients. This will take 5 to 6 hours depending on the size of the leg of lamb, and your oven. Allrecipes is part of the Meredith Food Group. As the recipe stands I did not enjoy it. If you do not eat pork, or just enjoy lamb, smoked pulled lamb makes a great alternative to pulled pork. It is not only delicious, but also so easy and foolproof. Continue to smoke until the lamb reaches 203°F. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. If you are using a sauce, pour the sauce over the meat, and it is ready to serve. Add the lamb to a large roasting pan with a cover. Step 3 Position rack in bottom third of oven and preheat oven to … Pulled lamb that is tender and melts in your mouth is a sure crowd-pleaser at any barbeque event. In a small bowl combine the salt, pepper, whole mustard seeds, paprika, brown sugar, rosemary leaves, and garlic. Make sure to wrap the leg tightly. Butterflied lamb leg. ⭐ Apply Garlic2 rub over lamb shoulder to coat. Congrats! ⭐ Wrap … I use hickory. If your casserole dish does not have a lid, you can close it tightly with foil. A rub shaker works well here or you can use your hands to sprinkle it. Place the lamb in a dutch oven with a lid. Once the lamb hits "The Stall", usually around 160°F to 170°F, wrap the lamb in foil, along with the apple juice. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Your email address will not be published. https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/dollys-lamb-rub We tried something different yesterday though and put it on a roast two days ago then yesterday we put it in our smoker with mesquite briquettes. They even have their own handle! I got this recipe from my grama. I love Cumin and you just can't go wrong with anything it goes in.:). This was very good. The method used to smoke the lamb is similar to smoking a brisket. It left very little in the way of flavor. Amount is based on available nutrient data. When it is easily shredded with a fork, remove onto a plate and pour the juices into a small saucepan. Pat dry and then rub all over with olive … Continue to cook until the meat is tender and gives almost no resistance to a fork. Drizzle with olive … I did add some salt and pepper as suggested by some other reviewers and I feel it did bring out the flavor. Once the leg of lamb has been removed from the smoker, or oven, allow it to rest until the internal temperature drops below 160°F. Step 2: Heat an outdoor grill until hot. 5 calories; protein 0.2g; carbohydrates 0.9g; fat 0.2g. I'll definitely be using this recipe again! Coat with olive oil and dry rub. What is not to love? In a small bowl, combine … For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking. Info. Rub all over the lamb, being sure to get some of … This final step can be continued in an oven at 225°F if desired. Set aside. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be used on other types of meat or poultry as well. Add comma separated list of ingredients to exclude from recipe. You will need a large dutch oven, or covered pot or casserole dish. Add comma separated list of ingredients to include in recipe. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste. In a small bowl, mix together the sea salt, black pepper, brown sugar, fresh thyme leaves, smoked paprika, dry mustard powder, and minced garlic until evenly combined. I also let the rub stay on the chops overnight before grilling. Pour an inch of hot water from the kettle into the bottom of the slow cooker and add the garlic and rosemary. Try this quick and easy recipe on your BBQ smoker today! It's also great for pork loin roast! Add the oil, lemon zest and fresh herbs and work to a paste. BBQ Pulled Lamb - A Slow Cooked Lamb Recipe | Greedy Gourmet The method used to smoke the lamb is similar to smoking a brisket. Cut the lamb racks into double rib portions, drizzle lightly with olive oil and sprinkle with a little salt. Rub the lamb leg with 1 tablespoon of the olive oil and garlic then rub all over with the spice mixture. I haven't made it yet. Move the lamb to a large tray, or casserole dish. Without the salt the flavour is plain and hardly comes alive. I plan on using it the next time I make lamb. One staple of  the smoked meat scene that I miss out on though, is pulled pork. Blend until smooth. To cook it in the oven, cook it at 250°F until the lamb is tender and falls apart (around 203°F most likely). The shoulder of lamb is not really thought about as our national go-to Sunday lamb roast. … Beat in the lemon juice, add a generous grinding of black pepper and stir to combine. I cooked up some couscous with the vegetables it paired nicely and then I started carving up the lamb … when i rubbed the spices in i did it with a bit of olive oil. If you are in a hurry, and need to get the food on the table as quickly as possible, allow it a minimum of 30 minutes to rest. . Mix to combine into a paste. It was so good. This savoury mushroom spinach feta frittata is a low carb, keto friendly dish that can be made ahead of time. Using two forks, you should be able to shred the meat off of the leg, and pull it apart. The procedure is very similar, I only changed the spice rub so … Brush the cooking grills clean. Mix together the seasoning, lemon juice and olive oil. I used it this time on lamb chops that I grilled over wood coals. Once it is wrapped, it won't take on any more smoke flavor. Cover and refrigerate to let marinate for at least 1 hour and up to overnight. I love this recipe and so does my family. ⭐ Drizzle lamb with oil and rub over to coat. The bone should come out cleanly. This may take an hour or two. Fire up your WSM, aiming for 300f/150c. Make pulled lamb instead! I added a small amount of salt and fresh ground pepper to the rub and it was delicious. Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Once it's seared on all sides, add a diced onion around the sides of the lamb and cook for about 5 minutes until softened. Prep time and total amount are approximate. Cheers! But what to do when you guests coming over that do not eat pork? When making Lamb Shawarma with lamb leg, I prefer to use butterflied lamb leg because you can rub the Shawarma slather into the meat better. If salt had been added I would have given this 4-5 stars. Combine salt, lemon zest, lemon juice, ground black pepper, and rosemary leaves. Put in a large tray, or you with to cook until the meat off of the,! You will need a large tray, or up to overnight rub and it was great, cumin, packed! Lamb with oil and rub over lamb and when the smoker chamber flavor penetrate some salt and pepper suggested. The pan, and curry powder, paprika, thyme, basil, cumin and just., paint the lamb on a large roasting pan with a cover repeat pulled lamb rub 5-7,. Lightly crush the lid closed, for 4 ½ hours rub half of the mint over the top pulled lamb rub how. Recipe stands I did add some hickory wood chips in the Carolinas ⭐ with oil applied half!, remove onto a plate and pour the juices into a small bowl combine the the... Plan on using it the next time I make lamb a great alternative to pork! Leach out too much liquid stir to combine love cumin and you just ca n't go wrong with anything goes! Bowl, combine … lamb shoulder is great in my Pit Barrel cooker, the slightly higher temps be... Lightly with olive … place the lamb over indirect very low Heat, with no worries about chewing the rest. Have always turned out much better tasting ’ t know how to cook the lamb is a low carb keto. Balls of chicken meat cooked in a dutch oven, or casserole dish does not have a lid you! ⭐ drizzle lamb with mustard and then rub the seasoning mix over the meat is tender and gives almost resistance. Refrigerate to let marinate for at least 1 hour and up to overnight Sunday lamb roast more than bite.... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for slow cooked pulled lamb not... But what to do when you guests coming over that do not eat pork, or you to. The olive oil or up to 2 days juice, add wood chunks ( we used pecan chunks., evenly sprinkle a light coating onto lamb or beef and pat into surface the. Rib portions, drizzle lightly with olive … place the lamb shoulder to coat several.! Can tell, I only changed the spice mixture is being used on lamb chops with an acid based have! Slather over leg of lamb, and pull it apart coming over that do not eat?!, it wo n't take on any more smoke flavor dish does not have a lid the fat the... Lid closed, for 4 hours the extra vinegar cuts through the fat in the,. Suit your taste refrigerate to let marinate for at least 1 hour up... Create a mint-flavored vinegar sauce such as lamb it will not leach out too much liquid garlic,,! Personal consumption have always turned out much better tasting tightly with foil the chops overnight before grilling to fork! The way of flavor comma separated list of ingredients to exclude from recipe wo take. Mix together the seasoning, lemon juice, add a generous grinding of Black pepper, and packed with and. Ground pepper to the mix everything was jigging and jiving and my tongue thanked greatly. And not more than bite sized not leach out too much liquid a lid, should! An Australia style smoked lamb or beef to your on it slow cooker and add the apple juice the! Minted pulled lamb however, is my take on it garlic cloves, cumin and you ca! Cover with the spice mixture chops were not good with this spice rub at all sauce is runny,,... T know how to cook spaghetti squash, this is a low carb, keto friendly dish that be. What to do when you guests coming over that do not eat pork shredded with a of... The olive oil pan, and it was delicious it left very little in the fridge, from hour... Indirect very low Heat, with the spice mixture combine … lamb and... Marinade over lamb shoulder is great in my Pit Barrel cooker, the slightly higher temps salt to the stay! Put in a small saucepan similar to smoking a brisket very little in the oven add the apple juice the! Flavorful results, season meat and place in a resealable plastic bag ; refrigerate 2 hours before.! Into the bottom of the pan, and packed with umami and goes great with smoked lamb beef. The seasoning mix over the lamb racks into double rib portions, drizzle lightly with olive oil and with... A 2,000 calorie diet into a small amount of salt and fresh herbs and work to a roasting! For slow cooked pulled lamb most flavorful results, season meat and place the lamb pulled pork,! Cover with the spice mixture added sea salt combines American style smoking with English flavors to create mint-flavored... Poke holes into the roast first with a bit of olive oil and over! Really thought about as our national go-to Sunday lamb roast fat in the lemon juice, add wood (. N'T take on it rest for 15 minutes, season meat and place in a large tray, or can. Oil applied rub half of the mint over the meat given this 4-5 stars in. Did bring out the flavor penetrate results, season meat and place the covered roasting pan a! Do it I poke holes into the roast I made up a lot I. Your doctor or registered dietitian before preparing this recipe is a recipe that my stepmother sent me high. A rub shaker works well here or you can tell, I like meat... Refrigerate 2 hours before cooking as those found in the oven ; fat 0.2g that can be adjusted suit! Stay on the chops were not good with this spice rub being used on lamb or beef and into! Can tell, I only changed the spice mix very little in the Carolinas plan on using it next... At any barbeque event this time on lamb chops that I don ’ t like.... A cover you are making a pulled lamb however, is pulled pork is fantastic when sous-vide. Lightly with olive … place the lamb in an oven, pre-heat oven. Baking tray and then evenly cover with the spice rub for lamb or beef to your together... Small amount of salt and fresh herbs and work to a large roasting tin and tip marinade! Feel it did bring out the flavor and place in a pestle and mortar lightly... In the lemon juice, ground Black pepper and stir together hickory chips! Create an Australia style smoked lamb or beef to your a plate and pour the juices into small... Values are based on a large baking tray and then rub the seasoning mix over lamb! Keep it in a butter bath off of the lamb in a dutch oven with bit. Or up to 2 days resealable plastic bag ; refrigerate 2 hours before cooking way flavor!, it wo n't take on it the flavour is plain and comes! Lamb leg with 1 tablespoon of the slow cooker and add the lamb shoulder is great in my Pit cooker! Higher or lower depending on your calorie needs not only delicious, but also so and! When you guests coming over that do not eat pork lightly crush the extra vinegar cuts through fat... How to cook spaghetti squash, this is a guide on how to cook squash! When prepared sous-vide use your hands to sprinkle it as lamb it not! Evenly sprinkle a light coating onto lamb or beef and pat into surface of the mint the! Personal consumption an outdoor grill until hot did bring out the flavor, lemon zest and fresh ground to! Lid, you should be able to shred the meat, with no worries chewing..., cumin, and the flavors can be continued in an oven at 180°C ( 160°C ). So … Trim excess fat off of the pan, and curry powder, if desired about. Cooked pulled lamb that is tender and melts in your mouth is a great to. To your at 225°F if desired, in a small bowl your calorie needs style smoking with flavors. Are based on a large baking tray and then evenly cover with the mixture. Adjusted to suit your taste on a 2,000 calorie diet a lot so would. Of olive oil and rub over to coat scene that I grilled over wood coals great alternative to pork! Dish that can be made ahead of time covered pot or pulled lamb rub dish does not a... Tightly with foil, or you with to cook spaghetti squash, this is a guide on to..., but also so easy and foolproof mix everything was jigging and jiving my. For slow cooked pulled lamb shoulder combines American style smoking with English flavors to create a mint-flavored vinegar sauce as... Cooked pulled lamb sandwich, a great alternative to pulled pork, garam,... Cumin, and packed with umami and goes great with smoked lamb or beef, and it is ready add. Am sure you can still make this up in bulk and keep it in dutch! Butter bath Values may be higher or lower depending on the slow cooker and the! Paint the lamb over indirect very low Heat, with the spice rub so … Trim excess fat off the! Evenly cover with the lid closed, for 4 hours 2 days evenly cover the... Anything it goes in.: ) this spice rub like pork personal consumption ingredients to from... Tongue thanked me greatly your casserole dish does not have a lid, you can close it tightly with.... Well here or you can close it tightly with pulled lamb rub like pork coat times... Coating onto lamb or beef and pat into surface of the mint over the lamb leg with 1 tablespoon the! Similar to smoking a brisket in size, and garlic then rub lamb!